I found Owen Sound! Not that it was ever lost. I’d just lost track of it over the years, somehow. When I was in my twenties, I used to drive to Owen Sound from the farm at Bright, watch the big ships come and go, gaze out on the waters of Georgian Bay, never imagining that some day I would sail there. But I never really got to know Owen Sound very well. Until now.
We’re spending the summer on our family property just south of Owen Sound. Which has become my new favourite place. Every Saturday, I drive to the market there, which not too big, not too small—just right! I pick up a dozen eggs, a loaf of bread, fresh asparagus right now, a pound of coffee from a local micro-roastery (who knew there was such a thing!) And maybe a bar of lovely handmade chocolate. Oh and that gorgeous pottery bowl. And some microgreens. And a pie. And I really can’t carry anything else. Oops. I forgot the tomato plants I came for.
I’m looking forward to exploring the downtown more, the cafés and shops, maybe taking a historic walking tour. For sure I’m going to check out the Tom Thomson art gallery. And who could resist the Saints and Sinners: Corkscrew City Tour, “featuring the saints and sinners of yesterday and the brew masters of today in Owen Sound, the birthplace of the prohibition movement and the last dry city in Canada.” I think I might even be able to talk Chris into that.
But right now what I’m really looking forward to is Thursday night, when I’ll be reading from Sea Over Bow and signing books at the Ginger Press Bookshop and Café, the cultural hub of Owen Sound, I’ve been told. It’s at 848 Second Avenue East and the fun starts at 7pm.
I’m awakened from a sound sleep by a mighty crash.
“What was that?”
“I don’t know,” Chris said, leaping out of bed. “But it doesn’t sound good.”
The wind had come up suddenly in the night. Nothing had been forecast, but by midnight gale-force winds were howling around the boat. The land boat, fortunately. We are back at Meadowlark now, the boat we’ve built in a field on the family farm south of Owen Sound. No danger of dragging anchor, but clearly something was going on out there.
We jumped into our clothes, bundled up—coats, mitts, hats (spring still hasn’t come to this part of Ontario)—grabbed a flashlight and headed out into the night.
“I think it’s the garage,” Chris said. We’ve put up one of those curved plastic shelters meant for cars which we’re using as a temporary workshop while we’re finishing the trim work on Meadowlark.
“Or at least it was the garage. It’s gone.”
Sure enough, the garage has disappeared, and the sawhorses piled with baseboards have blown over—hence the loud crash. Chris shone the flashlight around the meadow, then up into the sky, thinking perhaps of the Wizard of Oz. Nothing.
“Come on,” he said, heading out into the meadow, scanning for any sign of it.
We found it wedged in the treeline just over the crest of the hill, flapping wildly in the wind. It was intact, surprisingly. It must have just come loose and rolled across the grass. Though we both pulled with all our strength, we couldn’t dislodge it.
“I’ll go get the Argo. You hang onto it in case it suddenly works itself free.”
Now this sounded like a good plan… until Chris disappeared over the hill with the flashlight. It was some black out there, on the edge of the thick cedar swamp where… uh oh… the coyotes have their dens. We haven’t heard them yet this year, they’re probably busy with their pups, but I peered around nervously.
Then I realized that no self-respecting creature would come anywhere near this loud flapping. I relaxed a little, at least as much as you can when you’re struggling to keep a garage from getting away from you, looked up at the stars. There’s the big dipper, and other constellations I keep meaning to learn the names of.
Before long the lights of the Argo appeared over the crest of the hill and the rescue operation resumed. We tied a big rope around the two front legs of the garage, secured it to the Argo, and while I tried to keep the thing more or less upside down so the feet wouldn’t dig in, Chris backed slowly across the field.
An hour later we had it right-side-up and secured again, this time tied to a couple of trees for good measure, with all the wood re-stacked on sawhorses inside. It was three in the morning by the time we trudged back to the boat, tired but glad to have our shed back.
“Geez I wish I’d installed those anchors,” Chris admitted.
As we snuggled back into bed, I thought how much worse the night would have been on our other boat, pounding through the waves or hove-to while we waited it out, wondering how much worse things were going to get.
Give me a gale on land over a gale at sea any time.
Oh I went for a walk and I walked around the block
And I walked right into a donut shop…
Oh no. Already? It’s the ice cream truck, with its endless, scratchy loop of a song my dad used to sing to us when we were little. Of course there are no words—the truck just blares the melody out on its tinny loudspeaker. Over and over again. All day. But I can’t stop the words from running through my head.
There’s a park beside the boat yard here in Titusville where we’re getting Monark ready to leave for the summer. Sometimes, the ice cream van comes hopefully into the boat yard—surely boaters are just big kids. It passes directly below the bow of our boat—
I picked a donut out of the grease
And I handed the lady a five-cent piece.
We get a brief respite from the song as the truck backs up to turn around. BEEP! BEEP! BEEP! Then it picks up where it left off.
People often ask about seasickness, but they never ask about landsickness, which is almost as bad. After three months on the boat, our bodies are completely used to the constant motion, we adjust to every little roll without even thinking about it. We can carry a cup of hot coffee up to the cockpit and never spill a drop. Well, except when the going gets really rough.
So the stillness of being up on stands in the boat yard is hard to get used to. It makes us feel dizzy and confused. As does the frenetic pace of life on land.
Our first day on the hard was a nightmare. As soon as the boat was out of the travel lift, we had to drive to U.S. Customs and Border Protection in Port Canaveral to clear in.
“Holy cow this thing goes fast.” Chris was clutching the steering wheel of the car with both hands. “And no autopilot!”
Cars and trucks whizzed by us on the interstate at impossibly high speeds.
“Here! Get off here!” I said, too late. We’d missed the exit. We never miss our exit in the boat.
My head was spinning by the time we reached customs. I had to sit down while Chris waited patiently for the armed officer to decide to admit us to the country. He kept disappearing to do checks. Or have his lunch. We weren’t sure which.
Then we made the mistake of trying to do too many errands. We went to the bank, and the hardware store. By the time we got to the grocery store I just wanted to cry. We grabbed a couple of things and headed back to the boat.
A good night’s sleep, I thought. That’s all I need.
But I didn’t get it. The bed was eerily still. I kept waking and listening for a change in the wind, wondering if the tide had turned us yet, if the anchor had held. Then I couldn’t get back to sleep. So many sirens in Titusville. It must be the calamity capital of Florida. And cars. There’s a highway outside the boat yard gate, and all night, cars would race by, a sudden blare of music, then gone.
And then there are the trains. There’s a major railway track maybe half a kilometre away, and through the night, long freight trains come through. You can hear their whistle in the distance, then closer, then a low rumble, then louder. The boat actually shakes on its stands as the train passes by.
Like seasickness, landsickness only lasts a few days. We’re pretty much used to all the activity and the noise now. Well, maybe not the noise.
Oh no! It’s the ice cream truck again!
Well she looked at the money and she looked at me
And she said,” This money is no good to me.
“There’s a hole in the middle and it goes right through”
Says I, “There’s a hole in the donut too.”
Chris and I figured we’d pretty much have the boat to ourselves for a couple of days when we set off from the Bahamas. We’d been watching the weather for a week, finally saw a window to make the crossing to Florida. So even though it was pouring rain, we slipped our dock lines and set out.
“Nice,” Chris commented, as the rain pelted down. But the wind was behind us, just as predicted, so we put out the jib (which we can do from inside the cockpit, thankfully) and we were on our way, holding about five knots, which for us, is pretty good.
Five hours later the rain started to let up little, then finally stopped. We unzipped the wind screen to get a good look at the clouds, and to our surprise, a big bird swooped out of the sky and made straight for our bow.
“What’s he doing?” I asked Chris.
“Hitching a ride, I think.”
Sure enough, the bird hovered over our anchor for a minute then settled onto the curved bar of steel which keeps our mighty Rocna from setting—or not setting—upside down. A perfect perch for a bird. Or it would be for a bird without webbed feet.
“What is that?” Chris asked.
I was at a loss. I’d never seen anything quite like it. It was a big bird, almost two feet tall, dark brown with a lighter brown belly, a long, sharp beak. And bright yellow webbed feet.
I kept expecting him to fall off as he teetered there, the boat rolling in seas that were building as we left the shelter of the Berry Islands and entered the Northwest Providence Channel. But he was unconcerned by the motion, settled into preening. And preening. And preening. With his long beak, he could reach the end of his tail, no problem.
How can he hang on with those feet, I wondered. Then he stood on one foot and scratched the back of his head with the other. Oh.
Only later was I able to look him up online and determine that he was an immature brown booby. These birds are widespread in the waters off Florida and “commute” and forage at low heights all seasons of the year.
This one gave a whole new meaning to “commute.” When he’d finished preening, I thought he’d fly off, but instead he sat there, looking around. He was fascinated by the jib, watched it closely.
What I couldn’t do with wings like that, he may have been thinking, or, two points to starboard and you’ll get much better lift.
Surely he’ll leave at dusk, I thought, but as darkness fell, we were too busy paying attention to all the ships heading in and out of Freeport to keep an eye on him. And it was overcast and dark all night. We could hardly see the sails, never mind something perched on the bow.
I was on watch when the sun began to rise the next morning, and I couldn’t wait to see if he was still with us. No, I thought, then maybe. As it got lighter, I could make out something on the anchor, but it wasn’t the same shape as our bird. It looked much fatter, and it didn’t have a head. Then I realized that he was sleeping, with his head tucked under his wing, fluffed up against the cold night air.
He woke when the sun reached him, looked around, preened a little more, spread his wings wide—I mean really wide: he had a wingspan of at least three feet. And then he just stepped off the anchor and skimmed away over the water.
Where am I, I imagined him thinking. What am I doing here?
I’ll admit that I sometimes wonder the same thing.
I still haven’t finished my coffee but I have to agree with him. There are dark clouds gathering out to sea and they’re coming our way. We have to get our guests to shore before this squall hits or they’ll be soaking wet on the plane ride home.
We are anchored just off Georgetown, commonly known as “Chicken Harbor.” Beyond Georgetown lies open ocean and with little between you and Africa, there is plenty of room for the seas to build. Pounding into 12-foot waves with 20-knot trade winds on the nose is not unusual.
Some sailors make it as far as the Dominican Republic or even Puerto Rico before turning back, their sails in tatters, the crew ready to mutiny. But many never find the courage to leave Georgetown. Which is why, at night, the harbour is a sea of mast lights. New York City, we call it. It’s kind of pretty. From a distance. We are anchored about as far west as you can go, far from the madding crowd.
Which is why we need to move the boat closer to Georgetown to disembark our guests and their luggage. Even if the squall missed us, they’d be soaking wet after the long dinghy ride to shore.
We motor to Georgetown and drop anchor as close to shore as we can, then a quick flurry of good-byes and Chris zooms to shore, the dinghy piled high with people and suitcases and two water jugs he’s decided to fill while on shore.
The dark clouds keep coming. I keep watching for him to return. The sky darkens, the wind picks up. I keep watching for him to return. I try not to think about the squall that hit us just after we dropped anchor in Lake Worth last year. The boat heeled over so far the port rail was in the water, and we had to motor ahead at full throttle just to keep our anchor from popping up. Could I do that? A dinghy leaves shore, heads towards the boat. Thanks goodness. I stop cursing him in my head and go to the aft deck to take his line. It’s not him.
I call him on the handheld radio. No answer. I close all the hatches, lock the cupboards. Finally he calls on the radio.
“I’m just going to get some wine.”
“Have you looked at the sky,” I ask him, incredulous.
“It will take me five minutes.”
The first drops of rain splatter on the windscreen. And the wind is picking up. I curse him out loud now. I’m raving, actually. How could he be so cavalier? Twenty minutes later I see him set off from shore. There are no other dinghys on the water.
So maybe I’m a big chicken. It was nothing. The squall hit us just as Chris climbed on board, the anchor held, it was all fine. Half an hour later we were motoring back to the anchorage under sunny skies.
I do understand why people are tempted to stay here all winter—many do, in fact. The beach on the ocean side goes on forever—despite our best efforts, we’ve never walked the whole length of it. We get distracted by big surf, pretty shells, tidal flats, bubbly pools. And the beaches on the west of the island are just what you imagine when you dream of being cast off on a desert island. The swimming is perfect, the water here is warm and clear—so clear you can watch starfish making their slow way across the bottom. Free water, a grocery store, a liquor store. What else do you need in life?
Sadly, it’s time for us to start the long journey home. We need to start heading north if we’re going to make it to Ontario in May. So reluctantly, we’re leaving this piece of paradise.
With full water tanks, fresh produce, and a freezer full of chicken.
I’ve been trying a lot of new things lately, now that I have a book to promote. I’ve set up an Instagram account called lindakenyonauthor, which is actually a lot of fun. I’ve taught myself to take square pictures and post them there. If you can’t wait for the next blog post to see what we’re up to, you might want to follow me on Instagram.
I’ve also put together a professional Facebook page called Linda Kenyon, Author where I post book-related news. And I’m now a Goodreads author. All very exciting. I invite you to follow and maybe even like me on any or all of these online platforms.
But this Friday, I’m trying something really exciting. Or daunting, depending on your perspective. I’m hosting an Ask Me Anything session on Reddit.
Now I hadn’t even heard of Reddit until Digiwriting, the publicity firm I’m working with, suggested that I take a look at it. It’s a massive online community where people from all over the world share and discuss absolutely everything. Tomorrow, from 11am to 1pm EST you (and anyone else in the world) can sign in and ask me, well, anything—about what it’s like in the middle of the ocean, about finding the courage to start again when your life doesn’t go quite as expected, about writing a book—anything.
I’ve read through the transcripts of previous Ask Me Anything sessions and realize that as a Canadian, I must be prepared to answer questions about poutine. But I’m hoping for more interesting questions, too. Please feel free to listen in or indeed ask your own questions.
But as we watch nervously, the boat expertly weaves its way through the anchorage to the dock, missing even the boats who have forgotten to put their anchor light on. Clearly they’ve done this before. Which means… it’s the supply boat!
We had intended to reprovision in Georgetown before Rick and Sally came on board, but as you may remember from our last post, we never got there. So pickings have been a little slim since they arrived. We’ve been eating a lot of rice. And onions. And more rice. And sharing the last two lamb chops. So all of us are pretty excited to see the supply boat.
We’re up early the next morning and dinghy to shore, shopping bags in hand, but they’ve just started unloading the ship. We watch as box after bundle after bucket are hand-bombed over the side. Then the heavy lifting begins. A huge crane unloads skids of goods—cases of beer, building materials, 40-gallon drums. Of what? Tar? Oil? Not gasoline, I think. I hope.
We give the shopkeepers a little time to unpack their goods before making the rounds. We walk up to Rockside Laundry as much to admire the view of the harbour as to pick up fresh eggs and milk and butter, which they always seem to have. On the way back, we stop at Lorraine’s mother’s house to get a loaf of coconut bread fresh from the oven. Well, maybe two. Then we stop at Adderley’s Friendly Store (who can resist a friendly store?) and the tiny store across the street from it, which doesn’t have a name, as far as we can tell, but is just as friendly.
Now when you think store, don’t think Sobey’s or Longo’s. Think corner store. Often as not, a store in the Bahamas is the front room of someone’s house—or in the case of Lorraine’s mother, the back door: you just knock on the kitchen door and walk in. They’re tiny, and they don’t have a lot of stock, canned goods for the most part, some essential toiletries, some meat in a chest freezer—you just open it up and rummage at will. When the boat comes in, boxes of produce appear—oranges, plantain, cabbages, onions—and disappear almost as quickly. Then it’s back to cans.
Once we have as much as we can carry, we head back to the boat and make French toast with coconut bread—a real treat when drizzled with the Ontario maple syrup Rick and Sally brought with them.
Things are looking up here on the good ship MonArk. We’re having mystery meat tonight (we’ll find out what it is when it thaws), fried plantain, and broccoli for dinner.